4 Foods From the Great Depression Era That Are Actually Tasty


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The Wacky Cake

For those facing shortages of eggs, butter, or milk, the wacky cake, also dubbed “eggless, butterless, milkless cake,” offered a solution. Its simplicity lies in the ease of preparation… a one-bowl wonder requiring no intricate mixing or folding.

Born out of necessity during the era, this efficient substitute for traditional cakes hasn’t gone away, adapting to modern conveniences — such as microwave cooking, making it an enduring choice for those seeking a quick and satisfying chocolate fix.

 


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